rich gravy, broad beans, rice and peas
grilled corn with jerk mayo and toasted coconut
traditional curry stew (pumpkin, potatoes, collard greens and chickpeas) served with roti bread and rice & peas on the side
rich gravy, broad beans, rice and peas
slow cooked pork spare ribs with our jerk bbq glaze rice and peas, cucumber escovitch, mango chutney
five head-on prawns in creamy jamaican coconut curry with saut��ed peppers, served with jasmine rice and fresh parsley
coconut sauce, greens, blistered tomatoes
Jamaican grapefruit soda
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